Tradition in Revolution - Leonardo Di Carlo christmas Calcium Lactate is ideal to

Calcium Lactate is ideal to increase the calcium content of the main ingredient in Reverse Spherification

With its blade of 14 cm

offering a rich

food preparation

Tradition in Revolution - Leonardo Di Carlo christmas Calcium Lactate is ideal toTradition in evolution. The art and science in pastry by Leonardo Di Carlo More than 800 pages of technical knowledge: not only many recipes and technical information, but also the means to build ones way of working and developing through basic notions, tests, emotions. All the fundamental themes are treated: from puff pastry to whipped mixtures from choux pastry to biscuits from basic creams to meringues from leavened dough to cakes from petits fours