DSSOLVR x Northern Monk Parkin' In Leeds Style_Old Ale and fermented in 5 gallon

and fermented in 5 gallon glass demi-johns

but now the time has come

5 months in Willet Bourbon barrels

but time did its work beautifully

DSSOLVR x Northern Monk Parkin' In Leeds Style_Old Ale and fermented in 5 gallonFor the second NMB collab, we wanted to recreate a timeless dessert from their side of the pond: The Parkin, a dense Spiced Cake known for its use of Treacle, Oatmeal, and Ginger. Typically compared to Gingerbread Cake in the US, it is often served with Custard. So we shot a few ideas back and forth on how to recreate this beast, and once again, the team crushed it. (Also, we heard parking in Leeds actually sucks real bad, haha.) This is exactly what