Island Creek Large Oysters from Duxbury, MA YGroup_BeachPlum Güeyu Mar roughly translates to

Güeyu Mar roughly translates to “eye of the sea”

Murphy Knives years ago

and we think it might have a little something to do with the people behind the oysters

The texture is buttery and firm with a rich and sweet oceanic flavor

Island Creek Large Oysters from Duxbury, MA YGroup_BeachPlum Güeyu Mar roughly translates toOur flagship oyster, grown right here in Duxbury, Massachusetts. We think you'll find these oysters pretty near perfect. Farmer: Skip Bennett (Founder of Island Creek Oysters) and a small group of Duxbury growers Farming Technique: Island Creeks are nurtured in our hatchery for three months, grown in floating upwellers for three months, and put in a rack and bag system for three months. For the last twelve months of the grow out process, they are