New! Peruvian Quinoa with Charred Eggplant Salad(T) Tandoori Sweet beetroot and aromatic curry

Sweet beetroot and aromatic curry leaves add color and warmth

slowly cooked to bring out its natural flavor and comforting texture

🍽️ Suitable for Traditional & Modern Recipes – A versatile ingredient for every kitchen

Each bite is rich in fiber

New! Peruvian Quinoa with Charred Eggplant Salad(T) Tandoori Sweet beetroot and aromatic curryFluffy quinoa tossed with smoky roasted eggplant, sweet corn, crisp bell peppers, cilantro, lime, and a touch of aj amarillo. Finished with just 1 teaspoon of EVOO and minimal sodium for a bright, fiber rich meal. Estimated Nutrition: 400 Calories 13 g Protein 67 g Carbs 10 g Fat 12 g FiberBased on a 16 oz salad with 8 oz cooked quinoa, 4 oz eggplant, and 4 oz mixed vegetables.