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Another research has also identified the potential of kefiran as a gelling agent, showing that the addition of kefiran at low temperatures could enhance the viscosity and viscoelastic of acid gel in skim milk (Rimada & Abraham, 2006

L-CN and GBB analyses were performed in MRM (Table 4), and each prepared sample was injected into ACQUITY HPLC BEH HILIC (1.7 um, 2.1 100 mm) column (Waters, 186003461, China) at a column temperature of 40 C for dissociation, and chromatography was performed using a gradient mobile phase consisting of water and 20 mM of ammonium formate (phase A) and acetonitrile (phase B) (Table 5)

Some of them use noxious and highly volatile organic solvents

GPR55G protein-coupled receptor 55