Home Charcuterie Kids25 a novel of learning and

a novel of learning and imagination

Before publication of Sun Signs in 1968

pocket sized classics with gold foiled edges and ribbon markers

haunting and superbly plotted

Home Charcuterie Kids25 a novel of learning andAn accessible and expert guide to the age old craft of preparing meat and fish products by home curing, salting and drying. The air dried products include hams, lomo, lardo, coppa, bresaola, and salami Milano, Toscano, Felino, Finnochiona, piccante, venison as well as chorizo, sobrasada, and kielbasa. There are brine cured hams, chine, salt beef and pastrami, pressed tongue, confit duck, pates, terrine, haggis, and faggots. There are sausages, of