COLOMBIA PINK BOURBON NATURAL FINCA EL PARASIO ARCHIVED The result is a stunning

The result is a stunning cup with notes of lychee

with a layered sweetness that feels both floral and confectionary at once

rotating micro-lot coffees

and lemongrass

COLOMBIA PINK BOURBON NATURAL FINCA EL PARASIO ARCHIVED The result is a stunningFinca El Paraso begins with hand selecting cherries at peak ripeness to maximize sugar concentration. After harvesting, the coffee passes through a double floating and washing system to remove light or defective cherries. Whole cherries then ferment anaerobically for 36 hours in sealed plastic tanks, kick starting mucilage breakdown and early aromatic development. Once fermentation is complete, the must is drained, and the beans move directly into