Vacherin Mont d'Or Pack Weight:Approx 400g made with the addition of

made with the addition of cream

The flagship cheese of Haute-Savoie

It’s then dipped in the highest quality chocolate to create an alcoholic

Matured to develop intense

Vacherin Mont d'Or Pack Weight:Approx 400g made with the addition ofVacherin Mont dOr is a true seasonal treasure, made only between 15th August and 31st March, when the cows descend from their alpine summer pastures. At this time, their milk becomes richer and less abundant. Perfect, not for Gruyre, but for something altogether more indulgent. This is when Gruyre makers turn their skill to producing this exceptional, fleeting cheese. There are just 11 producers of Vacherin Mont dOr in Switzerland, and 10 of its