Yoshihiro Hongasumi Blue Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Rosewood Handle Optional Blade Length:7" (180mm) The sophisticated Dark Navy hue

The sophisticated Dark Navy hue enhances any culinary setting

a perfect combination of functionality and elegance

the Hongasumi Kiritsuke features a traditional single-edge

Experience the perfect blend of tradition and performance with the Yoshihiro INOX Aus-8 Deba Knife

Yoshihiro Hongasumi Blue Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Rosewood Handle Optional Blade Length:7" (180mm) The sophisticated Dark Navy hueIntroducing the Yoshihiro Garasuki, a heavier and more robust version of the traditional Honesuki, designed specifically for poultry boning. As one of the most sought after tools among cooks and chefs, the Garasuki combines Japanese craftsmanship with innovative features that set it apart from Western style boning knives. Crafted from Blue Steel #2 with a hardness rating of 63 64 on the Rockwell scale, the Garasuki showcases exquisite Hongasumi mist