Kanosuke Single Malt Japanese Whisky FRFLSH papaya and salted pistachio

papaya and salted pistachio

The plot is located at the top of the Saint-Aubin hillside

spicier register

This valuable and rare ingredient is added post distillation

Kanosuke Single Malt Japanese Whisky FRFLSH papaya and salted pistachioFrom a family with 140 years of shochu distilling on the coast of Kagoshima comes a single malt whisky that bridges Japanese tradition with Scotch technique. Kanosuke Distillery, named for second generation distiller Kanosuke Kosama, became operational in 2018 under parent company Komasa Jyozo. Three Miyake copper pot stills with different neck shapes and lyne arm angles produce varied spirit styles under one roof. The coastal location delivers salt