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Peru (Medium Roast) blend Region: Sidama Zone

Peru (Medium Roast) blend Region: Sidama ZoneRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

SKU: 88176913736 · From everengland.com

4.7
USD107.50 USD135.50

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Description

Region: Sidama Zone

An extra dark oily roast made from Central American coffees for deep

mild apple

While it is typically consumed alone

Peru (Medium Roast) blend Region: Sidama ZoneRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

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