Chateau Cantenac Brown 2009 redwine reducing the risk of frost

reducing the risk of frost and promoting a longer growing season

The château’s commitment to quality was recognized in the 1855 Classification

known for its luxurious expression of vintage Champagnes

Grenache 28%

Chateau Cantenac Brown 2009 redwine reducing the risk of frostWinery Background & History Chteau Cantenac Brown, situated in the Margaux appellation of Bordeaux, France, was established in the early 19th century by Scottish born John Lewis Brown. The estates distinctive Tudor style architecture reflects Browns heritage. Recognized as a Third Growth (Troisime Cru Class) in the 1855 Bordeaux Classification, Chteau Cantenac Brown has consistently produced wines that exemplify the elegance and complexity