Pol Roger Reserve Brut Champagne 75cl Beef Food match Made to be

Food match Made to be drunk with red meat

this champagne displays delightful buttered brioche and mineral aromals

The juice is then slowly fermented at an average temperature of 15 C to achieve a rich

Description Produced using the Bobal grape which is grown in a limestone / clay soil in 25 year old vineyards and then matured for 6 months in French oak barrels

Pol Roger Reserve Brut Champagne 75cl Beef Food match Made to beDescription Tess Costil was crowned the winner of the 2019 Pentland Pol Roger Churchill Design competition. Her winning submission pays homage to the statesman by uniting his love of Champagne Pol Roger and oil painting. Tess' design was inspired by Sir Winston Churchill's last painted work 'The Goldfish pool at Chartwell' in 1962. She used digital collage to capture the artwork in a unique and contemporary design which intimately combines the