Balsamic Vinegar Capriccio IGP - 250 ml pantry sale fruity and light bitter ending

fruity and light bitter ending

stewed white meats

and have the real taste of tomatoes grown under the Sicilian sun

This classic roast has a lingering sweetness and delicate notes of caramel

Balsamic Vinegar Capriccio IGP - 250 ml pantry sale fruity and light bitter endingThe Balsamic Vinegar from Modena IGP, is made only in the provinces of Modena and Reggio Emilia, in the region of Emilia Romagna. The traditional recipe requires at least 20% grape must and 10% wine vinegar. The product is then aged in hardwood casks to obtain the unmistakable flavour that characterises the true Modena tradition. Density: medium light. flavour: Intense bouquet, aromatic, well balanced acidity and with a nice sweet notes at the end.