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: Hydroxyl radical -OOH: Hydroperoxide ORAC: Oxygen radical absorbance capacity POD: Peroxidase S-layer: Surface layer SLPs: Surface layer proteins ROS: Reactive oxygen species RT-PCR: Real-time PCR SCFAs: Short-chain fatty acids SKN1: Skinhead-1 SOD: Superoxide dismutase SPF: Specific-pathogen-free T-AOC: Total antioxidant capacity TLRs: Toll-like receptors TNF-: Tumor necrosis factor TRX: Thioredoxin TrxR: Thioredoxin reductase UPR: Unfolded protein response ZO: Zonula occludens References Ahsan A, Mazhar B, Khan MK, Mustafa M, Hammad M, Ali NM (2022) Bacteriocin-mediated inhibition of some common pathogens by wild and mutant Lactobacillus species and in vitro amplification of bacteriocin encoding genes

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The empowerment of the potentials of the plant-based dietary patterns that are fair, nutritionally complete, culturally resonant, and regenerative of the environment is one of the most valuable common efforts to maintain human health and environmental integrity in the long term, today, and over generations