Cerron La Servil workshop On the palate there are

On the palate there are notes of citrus and white fruits with a refreshing acidity to balance and a subtle effervescence

The grapes for pet nat are whole bunch pressed

Pairing: A natural match for shellfish

Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins

Cerron La Servil workshop On the palate there areA vibrant and elegant red wine from the high altitude Jumilla region of Spain, crafted by Bodega Cerrn primarily from old vine Monastrell grapes. This organic and biodynamic wine is fermented with native yeasts and aged for approximately 12 months in large oak foudres to preserve its freshness and terroir. It features a bright ruby color and an expressive bouquet of red cherries, raspberries, and Mediterranean herbs with a distinct mineral backbone.