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Barbera d'Alba 'La Ginestra', Paolo Conterno Bottle:1 dotted with savory

Barbera d'Alba 'La Ginestra', Paolo Conterno Bottle:1 dotted with savory100% Barbera from 40 year old vines planted to calcareous clay soils in Monforte dAlba Southern exposure at 300 meters above sea level Grapes are picked in the first weeks of October Fermentation and maceration over 12 14 days in stainless steel followed by maturation for 8 12 months in 35HL French oak casks Approximately 920 cases produced

SKU: 31641352341 · From everengland.com

4.4
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Description

dotted with savory

sweet creme de cassis

Medium tannins support the body of this wine

True Award 2016

Barbera d'Alba 'La Ginestra', Paolo Conterno Bottle:1 dotted with savory100% Barbera from 40 year old vines planted to calcareous clay soils in Monforte dAlba Southern exposure at 300 meters above sea level Grapes are picked in the first weeks of October Fermentation and maceration over 12 14 days in stainless steel followed by maturation for 8 12 months in 35HL French oak casks Approximately 920 cases produced

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