Colombia | La Cereza | Pink Bourbon | Washed | Espresso | 250g Grind:Plunger Commencing in early 2021

Commencing in early 2021

and already

About: Beatriz Vélez has taken out 4th place in the Colombia Cup of Excellence with her beautiful washed Geisha

This is our second year processing the prized Bernardina variety via a natural process

Colombia | La Cereza | Pink Bourbon | Washed | Espresso | 250g Grind:Plunger Commencing in early 2021Region: San Agustin, Huila Elevation: 2250 masl About: Established in 2016, La Cereza (The Cherry) is a community wet mill, research centre, and eco farm located in the lush green hills above San Agustin, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses and carries out experiments to make coffee tastier and more sustainable. While the wet mill and research centre are the shared brain of Felipes operation,