Colombia Watermelon Co-Ferment Experience:TAKEOUT BOX - ALL THE EXTRAS 600 meters elevation and dried

600 meters elevation and dried slowly over 40 days in a precisely regulated environment

6 Cold Brew Cans

Brought to us by- Mokhtar Alkhanshali

The coffee then ferments anaerobically for around 130 hours

Colombia Watermelon Co-Ferment Experience:TAKEOUT BOX - ALL THE EXTRAS 600 meters elevation and driedSebastin Ramrezs Watermelon Co Ferment from Finca El Placer in Quindo, Colombia is a standout example of experimental processing done right. This innovative honey processed coffee begins with ripe Caturra cherries that undergo a 120 hour anaerobic fermentation in their own mucilage, infused with CO, watermelon, and fruit glucose. After depulping, the cherries ferment again for 72 hours with dehydrated watermelon and added glucose, then dry slowly on