#0508.K6 Nagatani Tea: Spring Hojicha - Yuyadani, Kyoto - Single Cultivar Yabukita (JAS Organic, 100g) Okayama Bushuya’s Shiitake Tea is rich

Bushuya’s Shiitake Tea is rich in flavour and aroma

Along with the tingling sensation of the wasabi to spice things up

Steep one tea bag per 200 ml of hot water (90C/194F) for 3-5 minutes

or “Green Pine”

#0508.K6 Nagatani Tea: Spring Hojicha - Yuyadani, Kyoto - Single Cultivar Yabukita (JAS Organic, 100g) Okayama Bushuya’s Shiitake Tea is richIngredients: Green tea Cultivar: Yabukita Harvest: Late May (Second cutting of late flushing spring leaves) Notes: JAS certified organic, unshaded Region: Yuyadani Valley, Ujitawara Town, Kyoto Flavor This hojicha has a classic, simple yet charming roasted flavor. The toasty notes linger for a while in the aftertaste. About Nagatani Tea Yuya Nagatani, his father, and his grandfather operate a tea factory in the heart of Japan's historical tea