Marguet Champagne Grand Cru Shaman 22 NV MARQUE Pythia was first conditioned on

Pythia was first conditioned on freshly pressed Napa Pinot Noir juice that had seen minimal skin contact

a savory herbal snap

The 85% Sangiovese and 15% Canaiolo blend drinks with impeccable refinement

It had a certain fleshiness that was the perfect foil to the freshness of the Rose of Peru

Marguet Champagne Grand Cru Shaman 22 NV MARQUE Pythia was first conditioned onGrower Champagne from Benot Marguet, fifth generation vigneron in Ambonnayone of the Montagne de Reims' finest Grand Cru villages for Pinot Noir. Biodynamic since 2009 (Demeter certified), Benot ploughs with horses, harvests by hand, ferments in oak with native yeasts, and adds zero dosage (Brut Nature), with minimal added sulfur. The Shaman cuve is roughly two thirds Pinot Noir and one third Chardonnay from Grand Cru parcels. Everything here is the